ZYTHOS restaurants in Thessaloniki welcome September with a new menu from Serres, where VOREIA beers have the leading part, accompanied by special delicacies of “Boras” buffalo products from Kerkini Lake. On the occasion of the new menu, just before the 79th International Fair opens its gates and reminds the older ones of the great festival with dark beer and sausages, ZYTHOS Dore restaurant presented the selection of VOREIA beers in a glamorous evening on Wednesday the 27th of August, crowned with great success.

Many representatives from politics, business, journalism and art scene from Thessaloniki honored the event with their presence. Among others, political representatives Mr Stavros Kalafatis, Mr Markos Bolaris, Mr Dimitris Panozachos, Mr Pericles Pilidis, the president of Commerce and Industry Chamber of Thessaloniki Mr. Dimitris Bakatselos, winemakers Mr Vangelis Gerovassiliou and Mr Vangelis Hatzivaritis, the artistic director of NTNG Mr Giannis Vouros and famous artists, such as Mr Gerasimos Skiadaresis, Mrs Jessica Papoutsis, Mr Diogenes Daskalou and Mr John Servetas, enjoyed the new menu and wished personally to the owner of the Microbrewery Of Serres, Mr. John Marmarellis, great success in developing new products from Serres.

More than 400 people attended the tasting experience of VOREIA beer in one of the most successful events of the restaurant in the centre of Thessaloniki. Both labels of Siris Microbrewery received good reviews, and within the past five months they have managed to find their place into the Greek market and soon they will be exported for the first time to Europe and America.