production procedure

For our production we use only pure ingredients. We conducted a thorough research in the worldwide market regarding the raw materials we use (barley malts, hops and yeast), so as to ensure that the composition of VOREIA beers is made with high quality ingredients that always bear the relevant certifications.

The raw materials are completed with crystal clear and of excellent quality water from Serres, which is processed and reformed suitably in order to ensure best quality and taste to each product.

After boiling, the product remains in the maturation tank for as long as each recipe requires, fermenting and fully ripening in an absolutely natural way, so as to release the flavors and aromas and maintain its nutritional value unchanged. Then, the finished product is poured into the tanks and afterwards follows the bottling process, where the product is bottled exclusively in bottles of 330 ml. We have decided not to use any aluminum cans, since we avoid the contact of the product with the aluminum and because cans require the use of great energy for their production and therefore have a greater ecological impact.