A pioneer recipe that combines low alcohol (0,8 %) with rich, delightful taste and intense flavors.
The choice and the combination of special malts in rich quantities shape a full body, dry hop offers vivid flavors of grape fruit, pineapple and mango, offering a sense of an American Pale Ale, while low alcohol makes it perfect for every moment…
- Alcohol: Ultra low alcohol content (just 0,8 %).
FOOD PAIRING
Voreia Low Alcohol is easily combined with lot of foods, such as meat, burgers, tangy, fruity Cheddars, pizza and Mexican food.